Penne and Beans
Serves 415 mins prep15 mins cook
A healthy summer dish made with protein pasta and cannellini beans for a fiber-rich meal. This recipe includes various fresh vegetables and is topped with parmesan cheese.
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What you need
Instructions
1: Boil protein pasta according to package directions. 2: Chop up celery, garlic, tomatoes, and parsley. 3: Drain and rinse 1 can of cannellini beans. 4: Add olive oil to a skillet over medium to high heat. 5: Add celery, minced garlic, and red pepper flakes to the skillet. Cook for 4-5 minutes. 6: Add cannellini beans, tomatoes, parsley, salt, pepper, and dried basil to the skillet. Cook until softened for another 5 minutes. 7: Mix in the hot pasta until well combined and top with parmesan cheese.View original recipe