Double Chocolate Zucchini Bread
Serves 1015 mins prep40 mins cook
A rich and moist double chocolate zucchini bread perfect for your weekend baking plans. This recipe combines shredded zucchini with honey, coconut oil, and Greek yogurt to create a healthy yet delicious treat. Topped with mini chocolate chips, this bread is sure to satisfy your chocolate cravings.
0 servings
What you need
Instructions
1: Preheat oven to 350 degrees. 2: Combine shredded zucchini, honey, coconut oil, plain greek yogurt, egg, and vanilla extract in a bowl. Set aside. 3: In another large bowl, add flour, baking powder, baking soda, cinnamon, cocoa powder, and instant coffee and mix. 4: Fold wet ingredients into dry ingredients. 5: Add mini chocolate chips until just mixed in. 6: Add to a 9x5 baking pan and bake for 40 minutes.View original recipe