Garlic and Olive Oil Bread Dip
Serves 410 mins prep50 mins cook
This roasted garlic and olive oil bread dip is the perfect summertime appetizer, combining the rich flavors of roasted garlic and olive oil with balsamic vinegar, Parmesan cheese, and Italian seasoning.
0 servings
What you need
Instructions
1: Chop 1/2 inch off of the top of the head of garlic. 2: Season with 1 Tbsp La Tourangelle olive oil. 3: Roast at 400°F for 40-50 minutes. 4: For the dip, combine 1/2 cup olive oil, 2-3 Tbsp balsamic, 1/3 cup grated parmesan, 1 Tbsp Italian seasoning, and red pepper flakes. 5: Spread roasted garlic onto bread and dip in the oil.View original recipe