Asparagus and Goat Cheese Egg Bake
Serves 410 mins prep30 mins cook
This Asparagus and Goat Cheese Egg Bake is an easy and delicious breakfast option that combines crispy turkey bacon, fresh asparagus, and creamy goat cheese. Perfect for weekly meal prep, it offers a good dose of protein and veggies to start your day right. Simply bake and enjoy with toast or fruit.
0 servings
What you need
Instructions
1: Crisp up 4 pieces of turkey bacon in a skillet and chop into bite sized pieces. 2: Roughly chop asparagus until you have about 1-1.5 cups of small pieces. 3: Whisk together 8 eggs, turkey bacon, asparagus, 4 oz crumbled goat cheese, and season with salt, pepper, garlic powder, onion powder, and red pepper flakes. 4: Bake at 375 degrees for about 30 minutes. 5: Serve with toast or fruit.View original recipe