Ahi Tuna Lettuce Wraps | Salt and Sage Nutrition

Salt and Sage Nutrition

Name: Ahi Tuna Lettuce Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Aces Food Ramen Noodle Soup, Sriracha, Chicken; Wan Ja Shan Soy Sauce; Chicken of the Sea Tuna, Black Pepper, Cracked; Red Lettuce Leaves; El Guapo Garlic Powder; Hot Steamed Hawaiian Rice; Boskovich Green Onions; Dynasty Sesame Oil, Premium, Hot; Ahi Tuna; Waterfront Bistro Juice, Concentrate, Lime; Kikkoman Rice Vinegar

Print recipe

Ahi Tuna Lettuce Wraps

Serves 210 mins prep10 mins cook

A quick and easy lunch option featuring diced ahi tuna mixed with soy sauce, sesame oil, sriracha, and more, served in fresh lettuce leaves with sticky rice.

0 servings

What you need

Aces Food Ramen Noodle Soup, Sriracha, Chicken

tsp sriracha

tbsp soy sauce

Chicken of the Sea Tuna, Black Pepper, Cracked

cracked black pepper

lettuce leaves

garlic powder

sticky rice

cup green onion

tsp sesame oil

ahi tuna

Waterfront Bistro Juice, Concentrate, Lime

lime juice

tbsp rice vinegar

Shop Recipe

Instructions

1: Prepare sticky rice according to package directions.

2: Dice ahi tuna and add to a bowl with soy sauce, sesame oil, sriracha, rice vinegar, a squeeze of lime juice, garlic powder, cracked black pepper, minced green onion, and sesame seeds. Mix well.

3: Wash lettuce leaves and lay them flat on your plate.

4: Add rice to each leaf and layer with tuna mixture.

5: Top with extra green onion and sesame seeds.

View original recipe