Sheet Pan Sausage and Veggies | Salt and Sage Nutrition

Salt and Sage Nutrition

Name: Sheet Pan Sausage and Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Shishito Peppers; Chosen Foods 100% Pure Avocado Oil; O Organics Cheese, Organic, Shredded, Parmesan; McCormick Gourmet™ Organic Onion Powder; Morton Iodized Salt, 26 Ounce; Fresh Basil; Signature Farms Lemon Juice; El Guapo Garlic Powder; Gray Zucchini; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Classico Italian Sausage Spaghetti Pasta Sauce with Tomato, Peppers & Onions; Del Monte Kernel Corn, Whole, Golden Sweet

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Sheet Pan Sausage and Veggies

Serves 410 mins prep30 mins cook

A balanced and easy summer meal featuring sweet Italian chicken sausages, zucchini, cherry tomatoes, and corn, ready in under an hour.

0 servings

What you need

pepper

fl oz avocado oil

O Organics Cheese, Organic, Shredded, Parmesan

oz parmesan cheese

tbsp onion powder

tsp salt

bunch fresh basil

fl oz lemon juice

tsp garlic powder

zucchini

Signature Farms Cherry Tomatoes, Red, Angel Sweet

cup cherry tomato

Classico Italian Sausage Spaghetti Pasta Sauce with Tomato, Peppers & Onions

sweet italian sausage

Del Monte Kernel Corn, Whole, Golden Sweet

cup corn

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Instructions

1: Preheat oven to 425 degrees.

2: Slice sweet Italian chicken sausages and chop the zucchini.

3: Add zucchini, sausages, and cherry tomatoes to a large bowl.

4: Season with avocado oil, salt, pepper, garlic powder, and onion powder.

5: Add to a sheet pan and roast for about 10 minutes.

6: Remove sheet pan from the oven and flip all sausage slices.

7: Add frozen roasted corn to the pan.

8: Roast for another 20 minutes.

9: Plate and top with parmesan cheese, lemon juice, and fresh basil.

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