Double Chocolate Zucchini Bread | Salt and Sage Nutrition

Salt and Sage Nutrition

Name: Double Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Ingredients: El Guapo® Whole Cinnamon (Canela Entera); Hollywood Beauty Coconut Oil; Reich Family Kitchen Cocoa Bombs; Arm & Hammer Fridge-N-Freezer Baking Soda; MadeGood Chocolate Chip Granola Minis; Value Corner Vanilla Flavor, Imitation; Folgers Instant Coffee Crystals Classic Roast Single Serve Packets; SIGNATURE SELECTS Baking Powder, Double Acting; Chobani Plain Non-Fat Greek Yogurt; Crunch Easter Flatback Egg; Bob's Red Mill Dark Rye Flour, Organic; SUE BEE® Sea Salt Honey; Gray Zucchini

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Double Chocolate Zucchini Bread

Serves 1015 mins prep40 mins cook

A rich and moist double chocolate zucchini bread perfect for your weekend baking plans. This recipe combines shredded zucchini with honey, coconut oil, and Greek yogurt to create a healthy yet delicious treat. Topped with mini chocolate chips, this bread is sure to satisfy your chocolate cravings.

0 servings

What you need

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

cup coconut oil

cup cocoa powder

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

cup mini chocolate chips

tsp vanilla extract

Folgers Instant Coffee Crystals Classic Roast Single Serve Packets

tsp instant coffee

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

cup plain greek yogurt

egg

cup flour

cup honey

cup zucchini

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Instructions

1: Preheat oven to 350 degrees.

2: Combine shredded zucchini, honey, coconut oil, plain greek yogurt, egg, and vanilla extract in a bowl. Set aside.

3: In another large bowl, add flour, baking powder, baking soda, cinnamon, cocoa powder, and instant coffee and mix.

4: Fold wet ingredients into dry ingredients.

5: Add mini chocolate chips until just mixed in.

6: Add to a 9x5 baking pan and bake for 40 minutes.

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