High Protein Banana Pancakes | Salt and Sage Nutrition

Salt and Sage Nutrition

Name: High Protein Banana Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: O Organics Maple Syrup, Organic, 100% Pure; Chocolate Chip With Ghirardelli Chocolate; Morton Iodized Salt, 26 Ounce; El Guapo® Whole Cinnamon (Canela Entera); Value Corner Vanilla Flavor, Imitation; Banana; SIGNATURE SELECTS Baking Powder, Double Acting; Bob's Red Mill Oat Flour, Gluten Free; Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries; Crunch Easter Flatback Egg

Print recipe

High Protein Banana Pancakes

Serves 210 mins prep15 mins cook

High Protein Banana Pancakes perfect for a weekend brunch. Made with cottage cheese, oat flour, and banana, then topped with chocolate chips and maple syrup.

0 servings

What you need

O Organics Maple Syrup, Organic, 100% Pure

fl oz maple syrup

Chocolate Chip With Ghirardelli Chocolate

chocolate chips

pinch salt

El Guapo® Whole Cinnamon (Canela Entera)

dash cinnamon

splash vanilla extract

slice banana

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

cup oat flour

Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries

cup cottage cheese

egg

Shop Recipe

Instructions

1. Blend 1 cup cottage cheese, 1 egg, 1/2 cup oat flour, 1 tsp baking powder, 1/2 a banana, a dash of cinnamon, splash of vanilla extract, and pinch of salt until smooth. 
2. Pour batter onto a griddle or pan heated to medium to high heat. 
3. Flip pancakes once almost cooked through. Layer with chocolate chips on the cooking side. 
4. Once cooked through, serve immediately. 
5. Top with banana slices, more chocolate chips, and maple syrup.

View original recipe