Broccoli Cheddar Meatballs | Salt and Sage Nutrition

Salt and Sage Nutrition

Name: Broccoli Cheddar Meatballs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; al fresco Ground Chicken, Seasoned, Italian Style; Colo-Pac Produce, Inc. Shallots Onions; Kraft Parmesan Grated Cheese; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; Pepperidge Farm Sharp Cheddar Crackers; Crunch Easter Flatback Egg; Napoleon Co. Grille Garlic Cloves

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Broccoli Cheddar Meatballs

Serves 420 mins prep25 mins cook

Broccoli Cheddar Meatballs for this weeks meal prep!! Let me know if you try them out!

0 servings

What you need

pepper

tsp salt

tsp garlic powder

tbsp onion powder

al fresco Ground Chicken, Seasoned, Italian Style

lb ground chicken

shallot

cup grated parmesan cheese

Ocean Mist Farms Season & Steam Sweet Baby Broccoli

cup broccoli

cup sharp cheddar

egg

clove garlic clove

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Instructions

Combine 1.5 cups finely chopped broccoli, 2 cloves minced garlic, 1 minced shallot, 1 lb. Ground chicken, 1 egg, 1/4 cup grated parm, 1/2-3/4 cup shredded sharp cheddar, salt, pepper, garlic powder, and onion powder in a bowl. Roll into meatballs and bake at 375 for 22 minutes and then broil for 3-4 minutes.

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