Tuna Cucumber Rolls | Salt and Sage Nutrition

Salt and Sage Nutrition

Name: Tuna Cucumber Rolls
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Organic Cucumber; Wan Ja Shan Soy Sauce; El Guapo Garlic Powder; Aces Food Ramen Noodle Soup, Sriracha, Chicken; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; SIGNATURE SELECTS Tuna in Water, Chunk Light; Morton Iodized Salt, 26 Ounce; Two Good Blueberry Low Fat Lower Sugar Gluten Free Greek Yogurt; McCormick Gourmet™ Organic Onion Powder; McCormick® Sesame Seed; Dongwon F&B Seaweed, Seasoned Roasted; Sushic Mayo, Spicy; Nongshim Bowl Noodles, Spicy Kimchi Flavor

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Tuna Cucumber Rolls

Serves 215 mins prep0 mins cook

Tuna Cucumber Rolls are a healthy and satisfying way to curb sushi cravings without the expense of food delivery. This recipe combines tuna and low-fat Greek yogurt with spices, all rolled into delicious sushi-style creations.

0 servings

What you need

cucumber

tsp soy sauce

tsp garlic powder

Aces Food Ramen Noodle Soup, Sriracha, Chicken

fl oz sriracha

pepper

SIGNATURE SELECTS Tuna in Water, Chunk Light

can tuna

tsp salt

Two Good Blueberry Low Fat Lower Sugar Gluten Free Greek Yogurt

cup low fat greek yogurt

tsp onion powder

oz sesame seed

seaweed

tbsp mayo

kimchi

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Instructions

1: Combine tuna, low fat Greek yogurt, spicy mayo, soy sauce, salt, pepper, garlic powder, and onion powder in a bowl.

2: Layer seaweed snacks with the tuna mixture, kim chi, cucumber, sriracha, and sesame seeds.

3: Roll the ingredients into sushi rolls and serve.

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