Hatch Chile White Cheddar Meatballs
Serves 415 mins prep28 mins cook
This week's random vision of mine comes to life: Hatch Chile White Cheddar Meatballs! Let me know if you try them out!
0 servings
What you need
Instructions
Combine 1 lb. Ground chicken, 1/2 a red onion (diced), 3 cloves garlic (minced), 1/3 cup minced cilantro, 4 oz. Canned hatch Chiles, 1 cup shredded sharp white cheddar, salt, pepper, garlic powder, onion powder, and 3/4 cup breadcrumbs. Roll into meatballs and bake at 375 for 25 minutes. Broil for 3 minutes at the end.View original recipe