Salt and Sage Nutrition

Name: Meal Prepped Burger Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: La Tourangelle Extra Virgin Olive Oil Spray, Organic; Haddar Barbecue Sweet Potato Chips; Red Onion; Marin Sun Farms Grass Fed Ground Beef (16 oz); Organic Red Romaine Lettuce; DiNapoli Crushed Tomatoes in Heavy Purée; Tillamook Cheese, White Cheddar, Sharp; Pataks Pickle, Hot Mango; Montana Mex Seasoning, Chile Salt

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Meal Prepped Burger Bowls

Serves 415 mins prep15 mins cook

Meal Prepped my favorite easy lunch for the week: Burger Bowls using all the ingredients I got in my Whole Foods Market haul.

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Instructions

Chop up 1-2 cups of romaine lettuce, 1/2 cup diced tomatoes, and 1/4 cup minced red onion. Dice about 1/3 cup bread and butter pickles. Set veggies aside. In a large skillet, heat 1 Tbsp olive oil over medium heat. Add 80/20 lean ground beef and cook through. Season with Whole Foods Market’s Seasoning Salt. Prepare frozen sweet potato fries in the air fryer according to package directions. To prepare burger bowl, layer veggies, lean ground beef, air fried sweet potato fries. Sprinkle with sharp cheddar and drizzle with burger sauce.

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Salt and Sage Nutrition

Meal Prepped Burger Bowls

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