Pumpkin Parmesan Soup!!

Dice 1/2 of a large onion (or 1 medium onion) and mince 3 cloves of garlic. In a large pot, heat 3-4 Tbsp of olive oil over medium to high heat. Add onion and garlic and season with salt, pepper, rosemary, and smoked paprika. Cook until fragrant (3-4 minutes). Add 4 Tbsp tomato paste and cook for 5-6 minutes. Deglaze pan with white wine and cook for another 2-3 minutes. Add 1 lb. ground beef into the pot and mince. Stir and saute until cooked through. Into the pan, add 12 oz. of pasta of your choice and 1 quart of beef broth. Boil for 9-10 minutes or until pasta is almost fully cooked. Add 15 oz pumpkin puree, 1/2 cup parmesan cheese, 3-4 Tbsp heavy cream, and season with salt, pepper, and red pepper flakes. Stir and allow to cook for an additional 3 minutes. Serve topped with parmesan and red pepper flakes.