Garlic and Olive Oil Bread Dip
Serves 4
10 mins prep
50 mins cook
60 mins total
This roasted garlic and olive oil bread dip is the perfect summertime appetizer, combining the rich flavors of roasted garlic and olive oil with balsamic vinegar, Parmesan cheese, and Italian seasoning.
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1: Chop 1/2 inch off of the top of the head of garlic. 2: Season with 1 Tbsp La Tourangelle olive oil. 3: Roast at 400°F for 40-50 minutes. 4: For the dip, combine 1/2 cup olive oil, 2-3 Tbsp balsamic, 1/3 cup grated parmesan, 1 Tbsp Italian seasoning, and red pepper flakes. 5: Spread roasted garlic onto bread and dip in the oil.
