Oatmeal Muffins
Serves 6
15 mins prep
20 mins cook
35 mins total
Delicious oatmeal muffins made with rolled oats, flour, baking powder, ground cinnamon, sugar, banana, milk, vegetable oil, and blueberries. Perfect for any time of the day.
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1: Preheat oven to 425 degrees. 2: In one bowl combine rolled oats, flour, baking powder, ground cinnamon, and sugar. 3: In another bowl, mash the ripe banana, then add milk, vegetable oil, and beaten egg. 4: Pour the wet ingredients into the dry ingredients along with frozen blueberries. 5: Stir until just combined. 6: Add to greased muffin tins (preferably larger tins that make six muffins) and top with cinnamon and sugar. 7: Bake for 20 minutes (or 15 minutes if using a 12 muffin tin).
