Ahi Tuna Lettuce Wraps
Serves 2
10 mins prep
10 mins cook
20 mins total
A quick and easy lunch option featuring diced ahi tuna mixed with soy sauce, sesame oil, sriracha, and more, served in fresh lettuce leaves with sticky rice.
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1: Prepare sticky rice according to package directions. 2: Dice ahi tuna and add to a bowl with soy sauce, sesame oil, sriracha, rice vinegar, a squeeze of lime juice, garlic powder, cracked black pepper, minced green onion, and sesame seeds. Mix well. 3: Wash lettuce leaves and lay them flat on your plate. 4: Add rice to each leaf and layer with tuna mixture. 5: Top with extra green onion and sesame seeds.
