Name: Sundried Tomato and Asparagus Feta Pasta
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3
Cuisine: American
Ingredients: Volcano Burst Lemon Juice; Maldon Salt; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Jacobs Farm Organic Padron Pepper; Spicely Organics Garlic Powder, Organic; Spicely Organics Onion Powder, Organic; Southwest Frontier Spices Red Pepper, Crushed; Jacobs Farm Sundried Tomato Organic; Organic Asparagus; Belfiore Cheese Crumbled Feta Cheese; No Yolks Pasta, Whole Grain, Egg White, Extra Broad

Preheat oven to 400 degrees. Chop about 2-3 cups of asparagus into 1 inch sections. Add to a large bowl and season with salt, pepper, garlic powder, onion powder, olive oil, and lemon juice. Add asparagus to your baking dish and place feta block in the middle (season as well). Bake for 35 minutes. While asparagus is baking, boil protein pasta (about 3 servings) and chop up about 3/4 cups sundried tomatoes. Once fully baked, mix asparagus, sundried tomatoes, feta, and pasta. Serve with red pepper flakes on top.

Sundried Tomato and Asparagus Feta Pasta

Serves 3

15 mins prep

35 mins cook

50 mins total

What you need

How to make

Available coupons from Salt and Sage Nutrition